FOODZ APPRECIATION THREAD! (MORE PARTICIPATION PLEASE!)

Talk about anything!

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Palehorse
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Post by Palehorse » Sun Nov 30, 2008 9:46 pm

hey I had (some) cause to this time....educating stask on what a panna cotta looks like!

/grumble

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Heartwood
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Location: London, Ontario, Canada

Post by Heartwood » Fri Dec 12, 2008 10:41 am

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I'd almost forgotten about this horrible drink from the 80's...
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At the brink of danger I stand. Clad in armour, shield and sword in hand.

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Lealla
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Post by Lealla » Fri Dec 12, 2008 10:43 am

Hmm, and it's now the name of a travel company. How... odd.
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Brulan
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Post by Brulan » Fri Dec 12, 2008 11:20 am

It made it all the way through the mid 90's!
No.

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Palehorse
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Post by Palehorse » Wed Dec 17, 2008 3:47 pm

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Creme Cheese Kolacky = winner of a Chicago Tribune holiday cookie contest

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Arlan
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Location: Flagstaff, AZ

Post by Arlan » Mon Mar 23, 2009 9:39 pm

thread necro ftw...

I like to cook and made up a jambalaya recipe last night. I had a lot of things on hand already, but it can probably be made for ~$10 (as long as you already have a few basic spices) and makes enough for dinner and then lunch the rest of the week. Amounts do not have to be exact, when I cook I rarely measure. I wouldn't call it authentic or anything, but it is easy and cheap to make, tastes good, and is a complete, healthy meal.

Ingredients:
1 onion
a few cloves garlic
1 red bell pepper
1 green bell pepper
1 pound boneless, skinless chicken breast
1 pound any type of sausage (pork, beef, sweet, spicy, whatever)
2 large tomatoes or one can chopped tomatoes
1/2 tsp red pepper
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
2 bay leaves
2 buillion cubes
2 cups long grain white rice

Finely dice the onion, bell peppers, garlic and tomatoes. Cut chicken and sausage into 1/2 inch cubes. In a large skillet add 2 tablespoons cooking oil (I use olive oil) sautee the sausage and chicken until cooked just on the outside (should take about 5 to 10 mins). Add in the diced onion, tomato, bell pepper and garlic and sautee for another 15 mins.

In a large stock pot combine the rice and 4 cups of water and bring to a boil. Add the dry spices and chicken and vegetables. Cover and reduce heat to a simmer for ~20 mins or until the rice is cooked and most of the liquid has been absorbed. Enjoy!

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amanita
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Post by amanita » Tue Dec 29, 2009 3:12 am

God, I almost forgot about this thread. Necro again!
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Taralash
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Post by Taralash » Tue Dec 29, 2009 5:52 pm

Amanita, your waffles are so fruity

Ecnailla
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Post by Ecnailla » Wed Dec 30, 2009 11:25 am

Turkey in a cooler... best thing that has ever graced my mouth...that's all I'm saying.

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Taralash
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Post by Taralash » Fri Jan 01, 2010 7:53 pm

If you were a chick that might be hot

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amanita
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Post by amanita » Wed Jan 06, 2010 5:29 pm

Taralash wrote:Amanita, your waffles are so fruity
thx thx.

the cornerstone of any nutritious breakfast.

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Taralash
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Post by Taralash » Fri Jan 08, 2010 1:23 pm

Truly

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