FOODZ APPRECIATION THREAD! (MORE PARTICIPATION PLEASE!)

Talk about anything!

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Brulan
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Post by Brulan » Tue May 13, 2008 9:15 am

Ok... that is acceptable then.
No.

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amanita
Posts: 75

Post by amanita » Tue May 13, 2008 2:48 pm

That sesame chicken is VERY acceptable.

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amanita
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Post by amanita » Tue May 13, 2008 2:51 pm

Polarside wrote:Those soups do not look that appealing at all...


Dude, pho is like...a mouth party.

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Arlan
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Post by Arlan » Tue May 13, 2008 6:07 pm

My dinner tonight:
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The chicken marinated all night, and is grilling with some hickory wood chips. In the foil are some onions and mushrooms with butter, salt and pepper. I also have some mashed potatoes boiling on the stove.

*drool*

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amanita
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Post by amanita » Wed May 14, 2008 1:36 am

Arlan wrote:My dinner tonight:
Image

The chicken marinated all night, and is grilling with some hickory wood chips. In the foil are some onions and mushrooms with butter, salt and pepper. I also have some mashed potatoes boiling on the stove.

*drool*


Holy. Shit.

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Heartwood
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Location: London, Ontario, Canada

Post by Heartwood » Wed May 14, 2008 9:05 am

No, it is chicken.

-Heart
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Tachion
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Post by Tachion » Wed May 14, 2008 10:00 am

lol
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Tachion
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Post by Tachion » Wed May 14, 2008 10:01 am

omg that made me snork
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Lealla
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Post by Lealla » Wed May 14, 2008 10:10 am

I chuckled. But then I'm operating on about 4 hours sleep.
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Overan
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Post by Overan » Thu May 15, 2008 11:52 am

For a welcome-home-from-Iraq (For my bro, not me) party this weekend I am going to do a 18-hour cherry, applewood and maple smoked pulled pork with a home-made spicy bbq sauce.

Sweet-and-savory rub on rotisserie-smoked (in same smoker for the added flavor) ribs.

Home-made mushroom, swiss and venison sausages.

And some strawberry, lime and maple marinated chicken.

I might also do some cedar-plank grilled Seabass with a kiwi-raspberry sauce.
MORE DOTS!

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Polarside
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Post by Polarside » Thu May 15, 2008 12:17 pm

Just noticed your avatar Arlan... lmao... pwnage

Speaking of grilling... I want some grilled tuna. mmm... Or some lemon pepper swordfish. Maybe some steak and shrimp kabobs... Yum!
Shhh! Theres a dead horde in my trunk. Wanna see it? Fuck around and you'll be it.

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amanita
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Post by amanita » Thu May 15, 2008 7:57 pm

Overan wrote:For a welcome-home-from-Iraq (For my bro, not me) party this weekend I am going to do a 18-hour cherry, applewood and maple smoked pulled pork with a home-made spicy bbq sauce.

Sweet-and-savory rub on rotisserie-smoked (in same smoker for the added flavor) ribs.

Home-made mushroom, swiss and venison sausages.

And some strawberry, lime and maple marinated chicken.

I might also do some cedar-plank grilled Seabass with a kiwi-raspberry sauce.


Over, you better take pictures of that sucker of a meal and make this thread EPIC.

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amanita
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Post by amanita » Thu May 15, 2008 8:01 pm

Image

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Polarside
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Post by Polarside » Fri May 16, 2008 7:53 am

Those hotdogs do not look good. Throw me a hotdog on the grill. Mustard, ketchup, slaw and chili. YUM!
Shhh! Theres a dead horde in my trunk. Wanna see it? Fuck around and you'll be it.

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Heartwood
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Location: London, Ontario, Canada

Post by Heartwood » Fri May 16, 2008 11:22 am

Yeah, those are pretty nasty looking.
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At the brink of danger I stand. Clad in armour, shield and sword in hand.

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